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<channel>
	<title>The Booker Tea Reading Group</title>
	<atom:link href="http://www.thebookertea.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thebookertea.com</link>
	<description>Discussing world literature together since 1997</description>
	<lastBuildDate>Mon, 23 Apr 2012 09:13:07 +0000</lastBuildDate>
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		<item>
		<title>Anne&#8217;s Flourless Chocolate Cake</title>
		<link>http://www.thebookertea.com/2012/02/17/annes-flourless-chocolate-cake/</link>
		<comments>http://www.thebookertea.com/2012/02/17/annes-flourless-chocolate-cake/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 09:58:41 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=780</guid>
		<description><![CDATA[Ingredients 240g Unsalted butter, cut into small cubes 360g Dark Chocolate (70% cocoa solids) 290g Light muscovado sugar 4 tbsp water 5 large eggs (separated) A pinch of salt Cocoa for dusting Instructions Pre-heat the oven to 170˚C and prepare your baking tin. In a large bowl combine your chocolate and butter. Both should be [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><span class="Apple-style-span" style="font-weight: bold">Ingredients</span></p>
<div class="hrecipe custom">
<div class="ingredients">
<ul class="ingredients">
<li class="ingredient">240g Unsalted butter, cut into small cubes</li>
<li class="ingredient">360g Dark Chocolate (70% cocoa solids)</li>
<li class="ingredient">290g Light muscovado sugar</li>
<li class="ingredient">4 tbsp water</li>
<li class="ingredient">5 large eggs (separated)</li>
<li class="ingredient">A pinch of salt</li>
<li class="ingredient">Cocoa for dusting</li>
</ul>
</div>
<div class="instructions">
<h4 class="instructions">Instructions</h4>
<ol class="instructions">
<li>Pre-heat the oven to 170˚C and prepare your baking tin.</li>
<li>In a large bowl combine your chocolate and butter. Both should be sufficiently cut up into small pieces. At the same time mix the sugar and water into a sauce pan and bring to a boil over medium heat. Once boiling pour over the chocolate and butter until it is all melted together. (If you ignored the “cut it up into small pieces” directive, insert step 2a, melt mixture further over a double boiler until smooth.)</li>
<li>Stir the egg yolks into the chocolate one at a time and reserve the whites in another bowl. Then whisk the whites and the salt until firm. Let the chocolate cool room temperature before folding in the whites.</li>
<li>Pour 2/3 of the mixture into your cake tin and cook for 40 minutes until a toothpick comes out clean. Then set aside until completely cool. Then pour the remaining mixture over and cook for 20-25 minutes until a toothpick shows a moist crumb. Set aside to cool and dust with cocoa and/or icing sugar. (Tip: To best dust a cake, use a tea ball. You get the right amount of dusting material with little mess and no lumps)</li>
</ol>
</div>
<div class="quicknotes">
<h4 class="quicknotes">Quick notes</h4>
<p class="quicknotes">Make this cake and you will make yourself and anyone around you happy. It will keep for a couple of days.</p>
</div>
<p class="dietother"><span class="hrlabel">Diet tags: </span><span class="hritem">Gluten free</span></p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Anne&#8217;s Puy lentil galette</title>
		<link>http://www.thebookertea.com/2012/02/17/774/</link>
		<comments>http://www.thebookertea.com/2012/02/17/774/#comments</comments>
		<pubDate>Fri, 17 Feb 2012 09:54:01 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=774</guid>
		<description><![CDATA[Ingredients 200g puy lentils, rinsed 2 bay leaves 2 tsp cumin seeds 2 tsp coriander seeds 5 tbsp olive oil 1 onion, roughly chopped 2 cloves garlic, crushed 200g Greek yogurt 50g baby spinach 1 handful each fresh coriander and mint, picked and chopped Juice of 1 lemon Sea salt and black pepper Best-quality puff [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><span class="Apple-style-span" style="font-weight: bold">Ingredients</span></p>
<div class="hrecipe custom">
<div class="ingredients">
<ul class="ingredients">
<li class="ingredient">200g puy lentils, rinsed</li>
<li class="ingredient">2 bay leaves</li>
<li class="ingredient">2 tsp cumin seeds</li>
<li class="ingredient">2 tsp coriander seeds</li>
<li class="ingredient">5 tbsp olive oil</li>
<li class="ingredient">1 onion, roughly chopped</li>
<li class="ingredient">2 cloves garlic, crushed</li>
<li class="ingredient">200g Greek yogurt</li>
<li class="ingredient">50g baby spinach</li>
<li class="ingredient">1 handful each fresh coriander and mint, picked and chopped</li>
<li class="ingredient">Juice of 1 lemon</li>
<li class="ingredient">Sea salt and black pepper</li>
<li class="ingredient">Best-quality puff pastry</li>
<li class="ingredient">1 egg, beaten</li>
</ul>
</div>
<div class="instructions">
<h4 class="instructions">Instructions</h4>
<ol class="instructions">
<li>Cook the lentils in a litre of boiling water with the bayleaves for 20 minutes, or until just cooked, then drain and set aside. Dry fry the cumin and coriander for two minutes until the aromas are released, then grind.</li>
<li>Heat a tablespoon of oil in a pan and gently fry the onion for five minutes, until golden. Add the ground spices and garlic, cook for two minutes, then mix with the lentils. When cool, stir in the yogurt, spinach, herbs, remaining oil, lemon juice and seasoning.</li>
<li>Preheat the oven to 200C/400F/gas mark 6. Unroll the pastry so it&#8217;s 3mm thick and cut out four circles about 8cm in diameter. Refrigerate for 30 minutes. Brush the chilled pastry with beaten egg and bake for 10-15 minutes, until golden on top and underneath. Allow to cool slightly.</li>
<li>To serve, place each disc in the centre of a plate, pile on a heap of lentils so you can just see the edges of the pastry, and drizzle with more oil.</li>
</ol>
</div>
<p class="yield"><span class="hrlabel">Number of servings (yield): </span><span class="hritem">4</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Greek</span></p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>The Sense of an Ending</title>
		<link>http://www.thebookertea.com/2011/10/20/the-sense-of-an-ending/</link>
		<comments>http://www.thebookertea.com/2011/10/20/the-sense-of-an-ending/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 15:44:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Previously Read]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=748</guid>
		<description><![CDATA[Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they navigated the girl drought of gawky adolescence together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they swore to stay friends forever. Until Adrian&#8217;s life took a [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><img src="http://www.thebookertea.com/wp-content/uploads/Sense_Cape_200-194x300.jpg" alt="" title="Sense of an Ending" width="194" height="300" class="alignright size-medium wp-image-752" />Tony Webster and his clique first met Adrian Finn at school. Sex-hungry and book-hungry, they navigated the girl drought of gawky adolescence together, trading in affectations, in-jokes, rumour and wit. Maybe Adrian was a little more serious than the others, certainly more intelligent, but they swore to stay friends forever. Until Adrian&#8217;s life took a turn into tragedy, and all of them, especially Tony, moved on and did their best to forget.</p>
<p>Now Tony is in middle age. He&#8217;s had a career and a marriage, a calm divorce. He gets along nicely, he thinks, with his one child, a daughter, and even with his ex-wife. He&#8217;s certainly never tried to hurt anybody. Memory, though, is imperfect. It can always throw up surprises, as a lawyer&#8217;s letter is about to prove. The unexpected bequest conveyed by that letter leads Tony on a dogged search through a past suddenly turned murky. And how do you carry on, contentedly, when events conspire to upset all your vaunted truths?</p>
<p>The story of a man coming to terms with the mutable past, Julian Barnes&#8217;s new novel is laced with his trademark precision, dexterity and insight. It is the work of one of the world&#8217;s most distinguished writers. (Source: the author&#8217;s website)</p>
<h3>About the author</h3>
<p>Julian Barnes was born in Leicester, England on January 19, 1946. He was educated at Magdalen College, Oxford, from which he graduated in modern languages (with honors) in 1968. After graduation, he worked as a lexicographer for the Oxford English Dictionary supplement for three years. In 1977, Barnes began working as a reviewer and literary editor for the New Statesmen and the New Review. From 1979 to 1986 he worked as a television critic, first for the New Statesmen and then for the Observer.</p>
<p>Barnes has received several awards and honors for his writing including the Somerset Maugham Award (Metroland 1981), two Booker Prize nominations (<em>Flaubert&#8217;s Parrot</em> 1984, <em>England, England</em> 1998); Geoffrey Faber Memorial Prize (<em>FP </em>1985); Prix Médicis (<em>FP </em>1986); E. M. Forster Award (American Academy and Institute of Arts and Letters, 1986); Gutenberg Prize (1987); Grinzane Cavour Prize (Italy, 1988); and the Prix Femina (<em>Talking It Over</em> 1992). Barnes was made a Chevalier de l&#8217;Ordre des Arts et des Lettres in 1988, Officier de l&#8217;Ordre des Arts et des Lettres in 1995 and Commandeur de l&#8217;Ordre des Arts et des Lettres in 2004. In 1993 he was awarded the Shakespeare Prize by the FVS Foundation and in 2004 won the Austrian State Prize for European Literature. In 2011 he was awarded the David Cohen Prize for Literature. Awarded biennially, the prize honours a lifetime’s achievement in literature for a writer in the English language who is a citizen of the United Kingdom or the Republic of Ireland.</p>
<p>His novel <em>The Sense of an Ending</em> was awarded the Mann Booker Prize in October 2011.</p>
<p>Julian Barnes has written numerous novels, short stories, and essays. He has also translated a book by French author Alphonse Daudet and a collection of German cartoons by Volker Kriegel. His writing has earned him considerable respect as an author who deals with the themes of history, reality, truth and love.</p>
<p>Barnes lives in London.</p>
<h3>Buy this book!</h3>
<p><em>The Sense of an Ending</em> is available for immediate purchase via these links to our <a href="http://www.thebookertea.com/shop-amazon-usa/" title="The Booker Tea Reading Group on Amazon.com"   >Amazon.com</a> and <a href="http://www.thebookertea.com/shop-amazon-germany/" title="The Booker Tea Reading Group on Amazon.de"   >Amazon.de</a> shops. When you make a purchase via this website, a percentage of the price goes right back into site maintenance and development. Thanks for the support!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Linnea&#8217;s Snickerdoodles</title>
		<link>http://www.thebookertea.com/2011/09/29/linneas-snickerdoodles/</link>
		<comments>http://www.thebookertea.com/2011/09/29/linneas-snickerdoodles/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 10:36:13 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=743</guid>
		<description><![CDATA[Recipe: Snickerdoodles Ingredients 1 cup butter (226 grams) 1 ½ cups sugar 2 eggs 2 ¾ cups flour 4 tsp baking powder ¼ tsp salt 2 Tbsp sugar 2 Tbsp cinnamon Instructions Preheat the oven to 400° (204 celsius). Mix butter and 1 ½ cups of sugar together. Mix in the 2 eggs. In a [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><span class="Apple-style-span" style="font-size: 20px;font-weight: bold">Recipe: Snickerdoodles</span></p>
<div class="hrecipe custom">
<div class="ingredients">
<h4 class="ingredients">Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">1 cup butter (226 grams)</li>
<li class="ingredient">1 ½ cups sugar</li>
<li class="ingredient">2 eggs</li>
<li class="ingredient">2 ¾ cups flour</li>
<li class="ingredient">4 tsp baking powder</li>
<li class="ingredient">¼ tsp salt</li>
<li class="ingredient">2 Tbsp sugar</li>
<li class="ingredient">2 Tbsp cinnamon</li>
</ul>
</div>
<div class="instructions">
<h4 class="instructions">Instructions</h4>
<ol class="instructions">
<li>Preheat the oven to 400° (204 celsius).</li>
<li>Mix butter and 1 ½ cups of sugar together. Mix in the 2 eggs.</li>
<li>In a separate bowl, blend flour, baking powder, and salt together.</li>
<li>Stir the flour mixture into the butter mixture.</li>
<li>In a separate bowl, mix together the 2 Tbsp of sugar and 2 Tbsp of cinnamon.</li>
<li>To shape the dough into cookies, take about 1 Tbsp of the dough and shape it into a ball.</li>
<li>Roll the ball in the sugar &amp; cinnamon mixture.</li>
<li>Place the ball on an ungreased baking sheet.</li>
<li>Bake for 8-10 minutes, until the bottoms are lightly browned.</li>
</ol>
</div>
<p>Preparation time: <span class="preptime">10 minute(s)</span></p>
<p>Cooking time: <span class="cooktime">10 minute(s)</span></p>
<p class="yield"><span class="hrlabel">Number of servings (yield): 5 dozen cookies</span></p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Judith&#8217;s Banana Bread</title>
		<link>http://www.thebookertea.com/2011/09/29/738/</link>
		<comments>http://www.thebookertea.com/2011/09/29/738/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 10:24:24 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=738</guid>
		<description><![CDATA[Recipe: Banana Bread Summary: a versatile banana bread recipe Ingredients 5 very ripe bananas 1 cup sugar (8 oz) 2 eggs 1/2 cup oil 1 t. vanilla 2 cups flour 1 1/2 teaspoon (t.) baking powder (Backpulver) 1/2 t. baking soda (Natron) Instructions Beat together bananas, sugar, eggs, oil and vanilla with mixer until well [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><span class="Apple-style-span" style="font-size: 20px;font-weight: bold">Recipe: Banana Bread</span></p>
<div class="hrecipe custom">
<p class="summary"><strong>Summary</strong>: <em>a versatile banana bread recipe</em></p>
<div class="ingredients">
<h4 class="ingredients">Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">5 very ripe bananas</li>
<li class="ingredient">1 cup sugar (8 oz)</li>
<li class="ingredient">2 eggs</li>
<li class="ingredient">1/2 cup oil</li>
<li class="ingredient">1 t. vanilla</li>
<li class="ingredient">2 cups flour</li>
<li class="ingredient">1 1/2 teaspoon (t.) baking powder (Backpulver)</li>
<li class="ingredient">1/2 t. baking soda (Natron)</li>
</ul>
</div>
<div class="instructions">
<h4 class="instructions">Instructions</h4>
<ol class="instructions">
<li>Beat together bananas, sugar, eggs, oil and vanilla with mixer until well blended and light.</li>
<li>Add fourl, baking powder and baking soda to the mixture and mix well.</li>
<li>Scoop into well-greased long thin loaf pan (a round pan won&#8217;t bake the center).</li>
<li>Bake at 350 (180) for about one hour or until center is firm and spongy.</li>
<li>You can also make cupcakes for a shorter bake time.</li>
</ol>
</div>
<div class="quicknotes">
<h4 class="quicknotes">Quick notes</h4>
<p class="quicknotes">You can use brown sugar, white sugar, natural sugar or whatever. Also you can use whole wheat flour if preferred. Use any oil but olive oil (too strong). You can substitute nuts for chocolate chips or add dried cranberries or raisins or chopped ginger.</p>
</div>
<div class="variations">
<h4>Variations</h4>
<p class="variations">Put a dark chocolate bar in freezer until hard. Then hit with hammer to break into small pieces. Not quite chocolate chips but it works. Add a broken chocolate bar to dough. Add a cup of raisins, dried cranberries or broken walnuts. Instead of vanilla add cinnamon.</p>
</div>
<p>Preparation time: <span class="preptime">10 minute(s)</span></p>
<p>Cooking time: <span class="cooktime">1 hour(s) </span></p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Susan&#8217;s Broccoli Salad</title>
		<link>http://www.thebookertea.com/2011/08/15/susans-broccoli-salad/</link>
		<comments>http://www.thebookertea.com/2011/08/15/susans-broccoli-salad/#comments</comments>
		<pubDate>Mon, 15 Aug 2011 13:04:50 +0000</pubDate>
		<dc:creator>Jennifer</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=725</guid>
		<description><![CDATA[Recipe: Susan&#8217;s Broccoli Salad Summary: Korean Style Broccoli Salad (Fusion) Ingredients 6 cups broccoli florets DRESSING 1 tablespoon soy sauce 1 tablespoon Korean rice vinegar 1 tablespoon pure roasted sesame oil 1 tablespoon honey 2 inch knob of fresh ginger 4 cloves fresh garlic 2 tablespoons sesame seeds OPTIONAL 1 teaspoon coarse ground red chili [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><span class="Apple-style-span" style="font-size: 20px;font-weight: bold">Recipe: Susan&#8217;s Broccoli Salad</span></p>
<div class="hrecipe custom">
<p class="summary"><strong>Summary</strong>: <em>Korean Style Broccoli Salad (Fusion)</em></p>
<div class="ingredients">
<h4 class="ingredients">Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">6 cups broccoli florets</li>
</ul>
<p>DRESSING</p>
<ul class="ingredients">
<li class="ingredient">1 tablespoon soy sauce</li>
<li class="ingredient">1 tablespoon Korean rice vinegar</li>
<li class="ingredient">1 tablespoon pure roasted sesame oil</li>
<li class="ingredient">1 tablespoon honey</li>
<li class="ingredient">2 inch knob of fresh ginger</li>
<li class="ingredient">4 cloves fresh garlic</li>
<li class="ingredient">2 tablespoons sesame seeds</li>
</ul>
<p>OPTIONAL</p>
<ul class="ingredients">
<li class="ingredient">1 teaspoon coarse ground red chili pepper chili flakes</li>
</ul>
</div>
<div class="instructions">
<h4 class="instructions">Instructions</h4>
<ol class="instructions">
<li>Broccoli: Heat water in stove top or electric steamer (or a large lidded pot with a colander, sieve, or strainer that can sit above water level).</li>
<li>Wash broccoli florets in cold water then place into steamer.  Steam until tender crisp (3 to 5 minutes).</li>
<li>Sesame Seeds: Check for and discard stones and broken kernels (Usually only found in bulk product).  Heat a dry skillet/pan over medium high heat, add sesame seeds, and toast until golden browned, stirring often.  Remove from heat and let cool.</li>
<li>Thin slice the garlic, then sliver each slice.</li>
<li>Peel ginger and finely grate.</li>
<li>Mix Dressing:  Whisk soy sauce, vinegar, oil and honey together in a large bowl until until well mixed.  Add ginger, garlic, and 1/2 the sesame seeds and mix well.</li>
<li>Let stand at room temperature for at least 15 minutes to let the flavor develop.</li>
<li>Final Mix: Add broccoli to dressing and toss.  Let stand at room temperature for up to two hours, tossing every so often.</li>
<li>Move broccoli to serving dish and pour the dressing from the bowl over it.</li>
<li>Sprinkle with remaining sesame seed and chili flakes if desired.</li>
</ol>
</div>
<p>Preparation time: <span class="preptime">2 hour(s) 10 minute(s)</span></p>
<p>Cooking time: <span class="cooktime">15 minute(s)</span></p>
<p class="diettype"><span class="hrlabel">Diet type: </span><span class="hritem">Vegetarian</span></p>
<p class="dietother"><span class="hrlabel">Diet tags: </span><span class="hritem">Reduced carbohydrate, Gluten free</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: Korean / fusion</span></p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Visitation</title>
		<link>http://www.thebookertea.com/2011/08/06/visitation/</link>
		<comments>http://www.thebookertea.com/2011/08/06/visitation/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 13:39:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[east berlin]]></category>
		<category><![CDATA[german writers]]></category>
		<category><![CDATA[holocaust]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=713</guid>
		<description><![CDATA[by Jenny Erpenbeck Germany. 2008. 176 pages. By the side of a lake in Brandenburg, a young architect builds the house of his dreams—a summerhouse with wrought-iron balconies, stained-glass windows the color of jewels, and a bedroom with a hidden closet, all set within a beautiful garden. But the land on which he builds has [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><img class="alignright size-full wp-image-717" title="Visitation" src="http://www.thebookertea.com/wp-content/uploads/Visitation.jpg" alt="Cover image of Visitation by Jenny Erpenbeck" width="170" height="238" />by Jenny Erpenbeck<br />
Germany. 2008. 176 pages.</p>
<p>By the side of a lake in Brandenburg, a young architect builds the house of his dreams—a summerhouse with wrought-iron balconies, stained-glass windows the color of jewels, and a bedroom with a hidden closet, all set within a beautiful garden. But the land on which he builds has a dark history of violence that began with the drowning of a young woman in the grip of madness and that grows darker still over the course of the century: the Jewish neighbors disappear one by one; the Red Army requisitions the house, burning the furniture and trampling the garden; a young East German attempts to swim his way to freedom in the West; a couple return from brutal exile in Siberia and leave the house to their granddaughter, who is forced to relinquish her claim upon it and sell to new owners intent upon demolition. Reaching far into the past, and recovering what was lost and what was buried, Jenny Erpenbeck tells an exquisitely crafted, stealthily chilling story of a house and its inhabitants, and a country and its ghosts.</p>
<h3>About the author</h3>
<p><img class="alignright size-medium wp-image-718" title="Jenny Erpenbeck" src="http://www.thebookertea.com/wp-content/uploads/Jenny-Erpenbeck-200x300.jpg" alt="Jenny Erpenbeck" width="160" height="240" />Jenny Erpenbeck (born March 12, 1967 in East Berlin[1]) is a German director and writer. From 1988 to 1990 Erpenbeck studied theatre at the Humboldt University of Berlin. In 1990 she changed her studies to music theater director at the Hanns Eisler Music Conservatory, graduating in 1994. As a freelance director, she directed in different opera houses in Germany and Austria, including Monteverdi&#8217;s L&#8217;Orfeo in Aachen, Acis and Galatea at the Berlin State Opera and Wolfgang Amadeus Mozart&#8217;s Zaide in Nuremberg/Erlangen.</p>
<p>In the 1990s Erpenbeck started a writing career in addition to her directing. She is author of narrative prose and plays: in 1999, <em>History of the Old Child</em>, her debut; in 2001, her collection of stories <em>Trinkets</em>; in 2004, the novella <em>Dictionary</em>; and in February 2008, the novel <em>Visitation</em>. In March 2007, Erpenbeck took over a biweekly column by Nicole Krauss in the <em>Frankfurter Allgemeine Zeitung</em>. Erpenbeck lives in Berlin with her son. (Text credit: <a href="http://en.wikipedia.org/wiki/Jenny_Erpenbeck" title="Wikipedia: Jenny Erpenbeck"   >Wikipedia</a>; image credit: <a href="http://solothurner-literaturpreis.ch" title="solothurner-literaturpreis.ch"   >solothurner-literaturpreis.ch</a>)</p>
<h3>Buy this book!</h3>
<p><em>Visitation</em> is available for immediate purchase via these links to our <a href="http://www.thebookertea.com/shop-amazon-usa/" title="The Booker Tea Reading Group on Amazon.com"   >Amazon.com</a> and <a href="http://www.thebookertea.com/shop-amazon-germany/" title="The Booker Tea Reading Group on Amazon.de"   >Amazon.de</a> shops. When you make a purchase via this website, a percentage of the price goes right back into site maintenance and development. Thanks for the support!</p>
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		<title>The Thief and the Dogs</title>
		<link>http://www.thebookertea.com/2011/08/06/the-thief-and-the-dogs/</link>
		<comments>http://www.thebookertea.com/2011/08/06/the-thief-and-the-dogs/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 13:22:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Previously Read]]></category>
		<category><![CDATA[cairo]]></category>
		<category><![CDATA[egyptian writer]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=705</guid>
		<description><![CDATA[by Naguib Mahfouz Egypt. 1961. 160 pages. For the Berlin group After four years in prison, the skilled young thief Said Mahran emerges bent on revenge. He finds a world that has changed in more ways than one. Egypt has undergone a revolution and, on a more personal level, his beloved wife and his trusted [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><img class="alignright size-medium wp-image-710" title="The Thief and the Dogs" src="http://www.thebookertea.com/wp-content/uploads/thief-and-the-dogs-194x300.jpg" alt="Cover image of The Thief and the Dogs by Naguib Mahfouz" width="194" height="300" />by Naguib Mahfouz<br />
Egypt. 1961. 160 pages.</p>
<p><strong>For the Berlin group</strong><br />
After four years in prison, the skilled young thief Said Mahran emerges bent on revenge. He finds a world that has changed in more ways than one. Egypt has undergone a revolution and, on a more personal level, his beloved wife and his trusted henchman, who conspired to betray him to the police, are now married to each other and are keeping his six-year-old daughter from him. But in the most bitter betrayal, his mentor, Rauf Ilwan, once a firebrand revolutionary who convinced Said that stealing from the rich in a unjust society is an act of justice, is now himself a rich man, a respected newspaper editor who wants nothing to do with the disgraced Said. As Said&#8217;s wild attempts to achieve his idea of justice badly misfire, he becomes a hunted man so driven by hatred that he can only recognize too late his last chance at redemption.<span id="more-705"></span></p>
<h3>About the author</h3>
<p><img class="alignright size-full wp-image-708" title="Naguib Mahfouz" src="http://www.thebookertea.com/wp-content/uploads/Mahfouz.jpg" alt="Naguib Mahfouz" width="162" height="227" />Born in Cairo in 1911, Naguib Mahfouz began writing when he was seventeen. His first novel was published in 1939 and ten more were written before the Egyptian Revolution of July 1952, when he stopped writing for several years. One novel was republished in 1953, however, and the appearance of the Cairo Triology, <em>Bayn al Qasrayn</em>, <em>Qasr al Shawq</em>, <em>Sukkariya</em> (<em>Between-the-Palaces</em>, <em>Palace of Longing</em>, <em>Sugarhouse</em>) in 1957 made him famous throughout the Arab world as a depictor of traditional urban life. With <em>The Children of Gebelawi</em> (1959), he began writing again, in a new vein that frequently concealed political judgements under allegory and symbolism. Works of this second period include the novels, <em>The Thief and the Dogs</em> (1961), <em>Autumn Quail</em> (1962), <em>Small Talk on the Nile</em> (1966), and <em>Miramar</em> (1967), as well as several collections of short stories.</p>
<p>Until 1972, Mahfouz was employed as a civil servant, first in the Ministry of Mortmain Endowments, then as Director of Censorship in the Bureau of Art, as Director of the Foundation for the Support of the Cinema, and, finally, as consultant on Cultural Affairs to the Ministry of Culture. The years since his retirement from the Egyptian bureaucracy have seen an outburst of further creativity, much of it experimental. He is now the author of no fewer than thirty novels, more than a hundred short stories, and more than two hundred articles. Half of his novels have been made into films which have circulated throughout the Arabic-speaking world. In Egypt, each new publication is regarded as a major cultural event and his name is inevitably among the first mentioned in any literary discussion from Gibraltar to the Gulf. (Text and image credits: <a href="http://nobelprize.org/nobel_prizes/literature/laureates/1988/mahfouz-bio.html" title="Les Prix Nobel: Mahfouz bio"   >Les Prix Nobel, 1988</a>)</p>
<h3>Buy this book!</h3>
<p><em>The Thief and the Dogs</em> is available for immediate purchase via these links to our <a href="http://www.thebookertea.com/shop-amazon-usa/" title="The Booker Tea Reading Group on Amazon.com"   >Amazon.com</a> and <a href="http://www.thebookertea.com/shop-amazon-germany/" title="The Booker Tea Reading Group on Amazon.de"   >Amazon.de</a> shops. When you make a purchase via this website, a percentage of the price goes right back into site maintenance and development. Thanks for the support!</p>
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		<title>Red April</title>
		<link>http://www.thebookertea.com/2011/08/06/red-april/</link>
		<comments>http://www.thebookertea.com/2011/08/06/red-april/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 12:55:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[peruvian writers]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=694</guid>
		<description><![CDATA[by Santiago Roncagliolo Peru. 2010. 288 pages. In 2000, associate district prosecutor Félix Chacaltana Saldívar, who&#8217;s returned to the province of Ayacucho from Lima, clashes with his superiors after the discovery of a charred and mutilated corpse. Rigidly adhering to bureaucratic procedure, Saldívar demands that an official police report on the crime be filed, despite [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><img class="alignright size-medium wp-image-698" title="Red April" src="http://www.thebookertea.com/wp-content/uploads/red-april-santiago-roncagliolo-195x300.jpg" alt="Cover image of Red April by Santiago Roncagliolo" width="195" height="300" />by Santiago Roncagliolo<br />
Peru. 2010. 288 pages.</p>
<p>In 2000, associate district prosecutor Félix Chacaltana Saldívar, who&#8217;s returned to the province of Ayacucho from Lima, clashes with his superiors after the discovery of a charred and mutilated corpse. Rigidly adhering to bureaucratic procedure, Saldívar demands that an official police report on the crime be filed, despite the active resistance of the police and the local military commander. The prosecutor&#8217;s refusal to abort his inquiry threatens the official line that the Shining Path terrorists are a thing of the past. Eventually, he&#8217;s reassigned to help monitor elections, only to encounter more corruption. Within the frame of a puzzling whodunit, Roncagliolo crafts an unsparing view of life controlled by a repressive and paranoid government. Winner of the Guardian Independent Foreign Fiction Prize &amp; Alfaguara Prize—one of the most prestigious in the Spanish-speaking world.</p>
<h3>About the author</h3>
<p><img class="alignright size-medium wp-image-701" title="Santiago Roncagliolo" src="http://www.thebookertea.com/wp-content/uploads/Santiago-Roncagliolo-218x300.jpg" alt="Santiago Roncagliolo" width="174" height="240" />Santiago Rafael Roncagliolo Lohmann (Lima, 1975), is a Peruvian writer, scriptwriter, translator and journalist. His writing career started with a few children&#8217;s books and a short play called &#8220;Your friends would never harm you&#8221; (Tus amigos nunca te harían daño&#8221;). In 2000 he moved to Barcelona, Spain, where he continues to reside. His novel <em>Abril Rojo</em> (&#8220;Red April&#8221;) won the Premio Alfaguara in 2006 and the Independent Foreign Fiction Prize in 2011. (Text credit: <a href="http://en.wikipedia.org/wiki/Santiago_Roncagliolo" title="Wikipedia: Santiago Roncagliolo"   >Wikipedia</a>; image credit: <a href="http://piedepagina.com" title="piedepagina.com"   >piedepagina.com</a>)</p>
<h3>Buy this book!</h3>
<p><em>Red April</em> is available for immediate purchase via these links to our <a href="http://www.thebookertea.com/shop-amazon-usa/" title="The Booker Tea Reading Group on Amazon.com"   >Amazon.com</a> and <a href="http://www.thebookertea.com/shop-amazon-germany/" title="The Booker Tea Reading Group on Amazon.de"   >Amazon.de</a> shops. When you make a purchase via this website, a percentage of the price goes right back into site maintenance and development. Thanks for the support!</p>
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		<title>Beneath the Lion&#8217;s Gaze</title>
		<link>http://www.thebookertea.com/2011/08/06/beneath-the-lions-gaze/</link>
		<comments>http://www.thebookertea.com/2011/08/06/beneath-the-lions-gaze/#comments</comments>
		<pubDate>Sat, 06 Aug 2011 12:11:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[addis ababa]]></category>
		<category><![CDATA[ethiopia]]></category>
		<category><![CDATA[ethiopian writers]]></category>

		<guid isPermaLink="false">http://www.thebookertea.com/?p=658</guid>
		<description><![CDATA[by Maaza Mengiste Ethiopia. 2010. 308 pages. This memorable heartbreaking story opens in Addis Ababa, Ethiopia, 1974, on the eve of a revolution. Yonas kneels in his mother’s prayer room, pleading to his god for an end to the violence that has wracked his family and country. His father, Hailu, a prominent doctor, has been [...]]]></description>
			<content:encoded><![CDATA[<p></p><p><img src="http://www.thebookertea.com/wp-content/uploads/beneath-the-lions-gaze-198x300.jpg" alt="Cover image for Beneath the Lion&#039;s Gaze by Maaza Mengiste" title="Beneath the Lion&#039;s Gaze" width="198" height="300" class="alignright size-medium wp-image-681" />by Maaza Mengiste<br />
Ethiopia. 2010. 308 pages.</p>
<p>This memorable heartbreaking story opens in Addis Ababa, Ethiopia, 1974, on the eve of a revolution.  Yonas kneels in his mother’s prayer room, pleading to his god for an end to the violence that has wracked his family and country.  His father, Hailu, a prominent doctor, has been ordered to report to jail after helping a victim of state-sanctioned torture to die. And Dawit, Hailu’s youngest son, has joined an underground resistance movement—a choice that will lead to more upheaval and bloodshed across a ravaged Ethiopia.</p>
<p><em>Beneath the Lion’s Gaze</em> tells a gripping story of family, of the bonds of love and friendship set in a time and place that has rarely been explored in fiction before.  It is a story about the lengths human beings will go in pursuit of freedom and the human price of a national revolution. Emotionally gripping, poetic and indelibly tragic, <em>Beneath the Lion’s Gaze</em> is a transcendent and powerful debut.</p>
<h3>About the author</h3>
<p><img src="http://www.thebookertea.com/wp-content/uploads/Maaza-Mengiste.jpg" alt="Maaza Mengiste" title="Maaza Mengiste" width="146" height="220" class="alignright size-full wp-image-680" />A 2010-11 Fulbright Scholar, Maaza Mengiste was born in Addis Ababa, Ethiopia, and graduated with an MFA in Creative Writing from New York University. A recent Pushcart Prize nominee, she was named &#8220;New Literary Idol&#8221; by New York Magazine. Her work has appeared in The Baltimore Review, Ninth Letter, and 42opus, has been translated and published into German and Romanian for Lettre International, and can be found in the Seal Press anthology <em>Homelands: Women&#8217;s Journeys Across Race, Place and Time</em>. A recipient of fellowships from the Prague Summer Program, the Virginia Center for the Creative Arts, Yaddo and the Emily Harvey Foundation, she currently lives in New York. (Text and image credits: <a href="http://maazamengiste.com"   title="http://maazamengiste.com" >the author&#8217;s website</a>)</p>
<h3>Buy this book!</h3>
<p><em>Beneath the Lion&#8217;s Gaze</em> is available for immediate purchase via these links to our <a href="http://www.thebookertea.com/shop-amazon-usa/"   title="The Booker Tea Reading Group on Amazon.com" >Amazon.com</a> and <a href="http://www.thebookertea.com/shop-amazon-germany/"   title="The Booker Tea Reading Group on Amazon.de" >Amazon.de</a> shops. When you make a purchase via this website, a percentage of the price goes right back into site maintenance and development. Thanks for the support!</p>
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