{"id":1650,"date":"2015-05-07T05:12:39","date_gmt":"2015-05-07T09:12:39","guid":{"rendered":"http:\/\/www.thebookertea.com\/?p=1650"},"modified":"2015-05-07T05:13:57","modified_gmt":"2015-05-07T09:13:57","slug":"jessicas-mohnkuchen-poppyseed-cake","status":"publish","type":"post","link":"https:\/\/www.thebookertea.com\/de\/2015\/jessicas-mohnkuchen-poppyseed-cake\/","title":{"rendered":"Jessica’s Mohnkuchen (Poppyseed cake)"},"content":{"rendered":"

Recipe: Jessica’s Mohnkuchen (Poppyseed cake)<\/span><\/p>\n

\n

Summary<\/strong>: Moist poppyseed cake. Modified from a recipie found on a package of poppyseeds in Germany. A structurally unsound interation with cream cheese icing won the bronze at Tammi’s 2014 Dessert Competition. \ud83d\ude42 <\/em><\/p>\n

\n

Ingredients<\/h4>\n
    \n
  • eine Packung (250g) Butter<\/li>\n
  • 240g Zucker<\/li>\n
  • 3 Eier<\/li>\n
  • 200g Mohn, gemahlen<\/li>\n
  • 300g mehl (halb vollkornmehl, halb wei\u00dfmehl)<\/li>\n
  • 1 T\u00fcte (8g) Vanillezucker<\/li>\n
  • 1 T\u00fcte (15g) Backpulver<\/li>\n
  • 200ml Vollmilch<\/li>\n
  • etwas Zitronensaft, Zitronen\u00f6l, oder anderer Geschmack<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instructions<\/h4>\n
      \n
    1. Die Butter und den Zucker cremig schlagen mit einem Handmixer<\/li>\n
    2. Die Eier unterr\u00fchren<\/li>\n
    3. Den Mohn in den Teig geben<\/li>\n
    4. Mehl und Backpulver mischen, und abwechselnd mit der Milch in den Teig einr\u00fchren<\/li>\n
    5. Nach Geschmack das Zitronensaft oder \u00e4therisches \u00d6l beimengen<\/li>\n
    6. Den Teig in eine Kuchenform, Muffinform, usw. f\u00fcllen und bei 175\u00b0C\/350\u00b0F backen. Kleine Muffins brauchen etwa 10 Minuten, normale Muffins 15-30 Minuten, und eine Kuchen l\u00e4nger. Sie sind fertig, wenn ein Zahnstocher\/Essst\u00e4bchen sauber bleibt, den man in die Mitte der Backform sticht.<\/li>\n<\/ol>\n<\/div>\n

      Preparation time: 15 minutes<\/span><\/p>\n

      Cooking time: Varies<\/span><\/p>\n

      Diet type: <\/span>Vegetarian<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Recipe: Jessica’s Mohnkuchen (Poppyseed cake) Summary: Moist poppyseed cake. Modified from a recipie found on a package of poppyseeds in Germany. A structurally unsound interation with cream cheese icing won the bronze at Tammi’s 2014 Dessert Competition. \ud83d\ude42 Ingredients eine Packung (250g) Butter 240g Zucker 3 Eier 200g Mohn, gemahlen 300g mehl (halb vollkornmehl, halb […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","bt_discussion_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1650","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nJessica's Mohnkuchen (Poppyseed cake) | The Booker Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebookertea.com\/de\/2015\/jessicas-mohnkuchen-poppyseed-cake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jessica's Mohnkuchen (Poppyseed cake) | The Booker Tea\" \/>\n<meta property=\"og:description\" content=\"Recipe: Jessica’s Mohnkuchen (Poppyseed cake) Summary: Moist poppyseed cake. 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