{"id":519,"date":"2011-08-03T02:29:38","date_gmt":"2011-08-03T06:29:38","guid":{"rendered":"http:\/\/booker.tlcoles.com\/?p=519"},"modified":"2011-08-03T02:29:38","modified_gmt":"2011-08-03T06:29:38","slug":"olgas-cous-cous-bake","status":"publish","type":"post","link":"https:\/\/www.thebookertea.com\/de\/2011\/olgas-cous-cous-bake\/","title":{"rendered":"Olga’s Cous Cous Bake"},"content":{"rendered":"

Recipe: Olga’s Cous Cous Bake<\/span><\/p>\n

\n

Summary<\/strong>: Easy cous-cous bake. \u00a0Recipe submitted by Olga from the Berlin group.<\/em><\/p>\n

\n

Ingredients<\/h4>\n
    \n
  • Cous-cous 250g<\/li>\n
  • One small Red onion – diced<\/li>\n
  • Two carrots \u2013 diced<\/li>\n
  • One zucchini \u2013 diced<\/li>\n
  • Ginger \u2013 a small piece, diced finely<\/li>\n
  • Two cloves of garlic \u2013 diced finely<\/li>\n
  • One egg<\/li>\n
  • A few dried tomatoes \u2013 cut to strips<\/li>\n
  • One quarter of Feta cheese \u2013 cut into small pieces<\/li>\n
  • Quatro fromagi mix (or any cheese you\u2019ve got handy) \u2013 enough to cover<\/li>\n
  • the whole bake thinly<\/li>\n
  • Oil for frying<\/li>\n
  • Sweet red paprika powder<\/li>\n
  • Salt<\/li>\n
  • Half a table spoon of oregano<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instructions<\/h4>\n
      \n
    1. Mix cous-cous with a bit of salt and red paprika in a bowl. \u00a0Fill it with\u00a0boiling water so its surface is about 1cm above the cous-cous. \u00a0Cover the\u00a0bowl with a plate. \u00a0Leave until the cous-cous absorbs all the water<\/li>\n
    2. Place the onion in a small bowl and fill with boiling water. \u00a0Leave for\u00a02-3 minutes and drain.<\/li>\n
    3. Fry the garlic and ginger on a small heat. \u00a0After about 5 minutes add the\u00a0carrots and after another 5 add the zucchini and dried tomatoes. \u00a0When the\u00a0ingredients are soft\/ golden add a little bit of salt and the oregano.<\/li>\n
    4. Preheat the oven to 200C.<\/li>\n
    5. Mix everything together with the egg and put in an ovenproof dish. \u00a0Cover\u00a0with the cheese mix. \u00a0Leave in the oven until the cheese is golden.<\/li>\n
    6. Presto.<\/li>\n<\/ol>\n<\/div>\n

      Preparation time: 15 minute(s)<\/span><\/p>\n

      Cooking time: 5 minute(s)<\/span><\/p>\n

      Diet type: <\/span>Vegetarian<\/span><\/p>\n

      Culinary tradition: <\/span>Middle Eastern<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Recipe: Olga’s Cous Cous Bake Summary: Easy cous-cous bake. \u00a0Recipe submitted by Olga from the Berlin group. Ingredients Cous-cous 250g One small Red onion – diced Two carrots \u2013 diced One zucchini \u2013 diced Ginger \u2013 a small piece, diced finely Two cloves of garlic \u2013 diced finely One egg A few dried tomatoes \u2013 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","bt_discussion_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nOlga's Cous Cous Bake | The Booker Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebookertea.com\/de\/2011\/olgas-cous-cous-bake\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olga's Cous Cous Bake | The Booker Tea\" \/>\n<meta property=\"og:description\" content=\"Recipe: Olga’s Cous Cous Bake Summary: Easy cous-cous bake. \u00a0Recipe submitted by Olga from the Berlin group. 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