{"id":524,"date":"2011-08-03T02:35:48","date_gmt":"2011-08-03T06:35:48","guid":{"rendered":"http:\/\/booker.tlcoles.com\/?p=524"},"modified":"2011-08-03T02:35:48","modified_gmt":"2011-08-03T06:35:48","slug":"hogan-family-irish-soda-bread","status":"publish","type":"post","link":"https:\/\/www.thebookertea.com\/de\/2011\/hogan-family-irish-soda-bread\/","title":{"rendered":"Hogan Family Irish Soda Bread"},"content":{"rendered":"<div class=\"hrecipe custom\">\n<h2 class=\"fn\">Recipe: Hogan family Irish soda bread<\/h2>\n<div class=\"ingredients\">\n<h4 class=\"ingredients\"><strong>Summary<\/strong>:\u00a0<em>Recipe submitted by Tara Hogan<\/em><\/h4>\n<h4 class=\"ingredients\">Ingredients<\/h4>\n<h4 class=\"ingredients\"><span class=\"Apple-style-span\" style=\"font-weight: normal\">Dry Ingredients:<\/span><\/h4>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">4 cups unsifted flour<\/li>\n<li class=\"ingredient\">1 tablespoon baking powder<\/li>\n<li class=\"ingredient\">1 tsp baking soda<\/li>\n<li class=\"ingredient\">1\/2 cup sugar<\/li>\n<li class=\"ingredient\">1\/2 tsp cardamom<\/li>\n<li class=\"ingredient\">1\/4 c. (1\/2 stick) butter<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<\/ul>\n<p>Wet Ingredients:<\/p>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 3\/4 c. buttermilk<\/li>\n<li class=\"ingredient\">1 egg<\/li>\n<\/ul>\n<\/div>\n<div class=\"instructions\">\n<h4 class=\"instructions\">Instructions<\/h4>\n<ol class=\"instructions\">\n<li>Preheat oven to 375F.<\/li>\n<li>Combine flour, salt, baking powder, soda, sugar and cardamom. You do not need to sift the flour, but it is wise to sift the soda. Add the butter and cut in with a pastry blender\/fork\/fingers.<\/li>\n<li>Beat the egg and mix with buttermilk. Mix wet &amp; dry ingredients together, adding liquid a little at a time. Turn out on a floured board and knead until dough holds together. Divide dough in half and shape each half into a round flat loaf. Cut a cross on the top of each loaf with a sharp knife.<\/li>\n<li>Bake at 375F for about 35 minutes.<\/li>\n<\/ol>\n<\/div>\n<div class=\"variations\">\n<h4>Variations<\/h4>\n<p class=\"variations\">Notes from Tara:<\/p>\n<p class=\"variations\">I made two alterations. First, I couldn&#8217;t find buttermilk, so I substituted 1 tbsp vinegar per cup milk. Second, I added 1\/2 tsp allspice. You could also add 1 cup of currants (even better if soaked in whiskey) after adding the butter.<\/p>\n<\/div>\n<p>Preparation time: <span class=\"preptime\">10 minute(s)<\/span><\/p>\n<p>Cooking time: <span class=\"cooktime\">35 minute(s)<\/span><\/p>\n<p class=\"diettype\"><span class=\"hrlabel\">Diet type: <\/span><span class=\"hritem\">Vegetarian<\/span><\/p>\n<p class=\"tradition\"><span class=\"hrlabel\">Culinary tradition: <\/span><span class=\"hritem\">Irish<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recipe: Hogan family Irish soda bread Summary:\u00a0Recipe submitted by Tara Hogan Ingredients Dry Ingredients: 4 cups unsifted flour 1 tablespoon baking powder 1 tsp baking soda 1\/2 cup sugar 1\/2 tsp cardamom 1\/4 c. (1\/2 stick) butter 1 tsp salt Wet Ingredients: 1 3\/4 c. buttermilk 1 egg Instructions Preheat oven to 375F. Combine flour, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","bt_discussion_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-524","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hogan Family Irish Soda Bread | The Booker Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebookertea.com\/de\/2011\/hogan-family-irish-soda-bread\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hogan Family Irish Soda Bread | The Booker Tea\" \/>\n<meta property=\"og:description\" content=\"Recipe: Hogan family Irish soda bread Summary:\u00a0Recipe submitted by Tara Hogan Ingredients Dry Ingredients: 4 cups unsifted flour 1 tablespoon baking powder 1 tsp baking soda 1\/2 cup sugar 1\/2 tsp cardamom 1\/4 c. 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