{"id":541,"date":"2011-08-03T03:06:03","date_gmt":"2011-08-03T07:06:03","guid":{"rendered":"http:\/\/booker.tlcoles.com\/?p=541"},"modified":"2011-08-03T03:06:03","modified_gmt":"2011-08-03T07:06:03","slug":"madelines-simple-pasta","status":"publish","type":"post","link":"https:\/\/www.thebookertea.com\/de\/2011\/madelines-simple-pasta\/","title":{"rendered":"Madeline’s Simple Pasta"},"content":{"rendered":"

Recipe: Madeline’s Simple Pasta<\/span><\/p>\n

\n
\n

Ingredients<\/h4>\n
    \n
  • 8 cloves of garlic<\/li>\n
  • 12 walnuts<\/li>\n
  • olive oil<\/li>\n
  • red pepper flakes<\/li>\n
  • mixed vegetables (for example: zucchini, red onion and bok choy)<\/li>\n
  • lemon juice<\/li>\n
  • pasta, cook al dente<\/li>\n
  • grated parmiggiano cheese<\/li>\n
  • chopped parsley<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instructions<\/h4>\n
      \n
    1. Saut\u00e9 @ 8 cloves of garlic and 12 walnuts in olive oil (a good amount of oil). For a little spice, add red pepper flakes too.<\/li>\n
    2. When the garlic is almost brown, saute any veggies on hand (I used zucchini, red onion and bok choy) and when all caramelized I spritzed the mix with fresh lemon juice.<\/li>\n
    3. When the saute is almost done, cook pasta al dente– reserve 1 to 2 cups of pasta water<\/li>\n
    4. When everything is done, mix the olive oil saut\u00e9 with the drained pasta and add the pasta water as needed to stretch the olive oil base.<\/li>\n
    5. While still hot, add good quality grated parmiggiano cheese and fresh chopped parsley.<\/li>\n<\/ol>\n<\/div>\n

      Diet type: <\/span>Vegetarian<\/span><\/p>\n

      Culinary tradition: Mediterranean<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Recipe: Madeline’s Simple Pasta Ingredients 8 cloves of garlic 12 walnuts olive oil red pepper flakes mixed vegetables (for example: zucchini, red onion and bok choy) lemon juice pasta, cook al dente grated parmiggiano cheese chopped parsley Instructions Saut\u00e9 @ 8 cloves of garlic and 12 walnuts in olive oil (a good amount of oil). […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","bt_discussion_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-541","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nMadeline's Simple Pasta | The Booker Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebookertea.com\/de\/2011\/madelines-simple-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madeline's Simple Pasta | The Booker Tea\" \/>\n<meta property=\"og:description\" content=\"Recipe: Madeline’s Simple Pasta Ingredients 8 cloves of garlic 12 walnuts olive oil red pepper flakes mixed vegetables (for example: zucchini, red onion and bok choy) lemon juice pasta, cook al dente grated parmiggiano cheese chopped parsley Instructions Saut\u00e9 @ 8 cloves of garlic and 12 walnuts in olive oil (a good amount of oil). 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