{"id":725,"date":"2011-08-15T09:04:50","date_gmt":"2011-08-15T13:04:50","guid":{"rendered":"http:\/\/booker.tlcoles.com\/?p=725"},"modified":"2011-08-15T09:04:50","modified_gmt":"2011-08-15T13:04:50","slug":"susans-broccoli-salad","status":"publish","type":"post","link":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/","title":{"rendered":"Susan’s Broccoli Salad"},"content":{"rendered":"

Recipe: Susan’s Broccoli Salad<\/span><\/p>\n

\n

Summary<\/strong>: Korean Style Broccoli Salad (Fusion)<\/em><\/p>\n

\n

Ingredients<\/h4>\n
    \n
  • 6 cups broccoli florets<\/li>\n<\/ul>\n

    DRESSING<\/p>\n

      \n
    • 1 tablespoon soy sauce<\/li>\n
    • 1 tablespoon Korean rice vinegar<\/li>\n
    • 1 tablespoon pure roasted sesame oil<\/li>\n
    • 1 tablespoon honey<\/li>\n
    • 2 inch knob of fresh ginger<\/li>\n
    • 4 cloves fresh garlic<\/li>\n
    • 2 tablespoons sesame seeds<\/li>\n<\/ul>\n

      OPTIONAL<\/p>\n

        \n
      • 1 teaspoon coarse ground red chili pepper chili flakes<\/li>\n<\/ul>\n<\/div>\n
        \n

        Instructions<\/h4>\n
          \n
        1. Broccoli: Heat water in stove top or electric steamer (or a large lidded pot with a colander, sieve, or strainer that can sit above water level).<\/li>\n
        2. Wash broccoli florets in cold water then place into steamer. \u00a0Steam until tender crisp (3 to 5 minutes).<\/li>\n
        3. Sesame Seeds:\u00a0Check for and discard stones and broken kernels (Usually only found in bulk product). \u00a0Heat a dry skillet\/pan over medium high heat, add sesame seeds, and toast until golden browned, stirring often. \u00a0Remove from heat and let cool.<\/li>\n
        4. Thin slice the garlic, then sliver each slice.<\/li>\n
        5. Peel ginger and finely grate.<\/li>\n
        6. Mix Dressing: \u00a0Whisk soy sauce, vinegar, oil and honey together in a large bowl until until well mixed. \u00a0Add ginger, garlic, and 1\/2 the sesame seeds and mix well.<\/li>\n
        7. Let stand at room temperature for at least 15 minutes to let the flavor develop.<\/li>\n
        8. Final Mix:\u00a0Add broccoli to dressing and toss. \u00a0Let stand at room temperature for up to two hours, tossing every so often.<\/li>\n
        9. Move broccoli to serving dish and pour the dressing from the bowl over it.<\/li>\n
        10. Sprinkle with remaining sesame seed and chili flakes if desired.<\/li>\n<\/ol>\n<\/div>\n

          Preparation time: 2 hour(s) 10 minute(s)<\/span><\/p>\n

          Cooking time: 15 minute(s)<\/span><\/p>\n

          Diet type: <\/span>Vegetarian<\/span><\/p>\n

          Diet tags: <\/span>Reduced carbohydrate, Gluten free<\/span><\/p>\n

          Culinary tradition: Korean \/ fusion<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Recipe: Susan’s Broccoli Salad Summary: Korean Style Broccoli Salad (Fusion) Ingredients 6 cups broccoli florets DRESSING 1 tablespoon soy sauce 1 tablespoon Korean rice vinegar 1 tablespoon pure roasted sesame oil 1 tablespoon honey 2 inch knob of fresh ginger 4 cloves fresh garlic 2 tablespoons sesame seeds OPTIONAL 1 teaspoon coarse ground red chili […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","bt_discussion_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-725","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nSusan's Broccoli Salad | The Booker Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Susan's Broccoli Salad | The Booker Tea\" \/>\n<meta property=\"og:description\" content=\"Recipe: Susan’s Broccoli Salad Summary: Korean Style Broccoli Salad (Fusion) Ingredients 6 cups broccoli florets DRESSING 1 tablespoon soy sauce 1 tablespoon Korean rice vinegar 1 tablespoon pure roasted sesame oil 1 tablespoon honey 2 inch knob of fresh ginger 4 cloves fresh garlic 2 tablespoons sesame seeds OPTIONAL 1 teaspoon coarse ground red chili […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"The Booker Tea\" \/>\n<meta property=\"article:published_time\" content=\"2011-08-15T13:04:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thebookertea.com\/wp-content\/uploads\/lucas-faragoza-DM517c34Rgo-unsplash-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"jennifer\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"jennifer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/\"},\"author\":{\"name\":\"jennifer\",\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/#\\\/schema\\\/person\\\/f972d4760758cd1a97276ae6114c3a5d\"},\"headline\":\"Susan’s Broccoli Salad\",\"datePublished\":\"2011-08-15T13:04:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/\"},\"wordCount\":262,\"commentCount\":0,\"articleSection\":[\"Recipes\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/\",\"url\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/\",\"name\":\"Susan's Broccoli Salad | The Booker Tea\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/#website\"},\"datePublished\":\"2011-08-15T13:04:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/#\\\/schema\\\/person\\\/f972d4760758cd1a97276ae6114c3a5d\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/2011\\\/susans-broccoli-salad\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Susan’s Broccoli Salad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/#website\",\"url\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/\",\"name\":\"The Booker Tea\",\"description\":\"Great literary discussions since 1997\",\"alternateName\":\"The Booker Tea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/#\\\/schema\\\/person\\\/f972d4760758cd1a97276ae6114c3a5d\",\"name\":\"jennifer\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d41fb42c72585220c946db857a6b65a6492e0f11d817492a3c39c33af3378905?s=96&d=robohash&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d41fb42c72585220c946db857a6b65a6492e0f11d817492a3c39c33af3378905?s=96&d=robohash&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d41fb42c72585220c946db857a6b65a6492e0f11d817492a3c39c33af3378905?s=96&d=robohash&r=g\",\"caption\":\"jennifer\"},\"url\":\"https:\\\/\\\/www.thebookertea.com\\\/de\\\/author\\\/jennifer\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Susan's Broccoli Salad | The Booker Tea","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/","og_locale":"de_DE","og_type":"article","og_title":"Susan's Broccoli Salad | The Booker Tea","og_description":"Recipe: Susan’s Broccoli Salad Summary: Korean Style Broccoli Salad (Fusion) Ingredients 6 cups broccoli florets DRESSING 1 tablespoon soy sauce 1 tablespoon Korean rice vinegar 1 tablespoon pure roasted sesame oil 1 tablespoon honey 2 inch knob of fresh ginger 4 cloves fresh garlic 2 tablespoons sesame seeds OPTIONAL 1 teaspoon coarse ground red chili […]","og_url":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/","og_site_name":"The Booker Tea","article_published_time":"2011-08-15T13:04:50+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.thebookertea.com\/wp-content\/uploads\/lucas-faragoza-DM517c34Rgo-unsplash-scaled.jpg","type":"image\/jpeg"}],"author":"jennifer","twitter_misc":{"Verfasst von":"jennifer","Gesch\u00e4tzte Lesezeit":"1\u00a0Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/#article","isPartOf":{"@id":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/"},"author":{"name":"jennifer","@id":"https:\/\/www.thebookertea.com\/de\/#\/schema\/person\/f972d4760758cd1a97276ae6114c3a5d"},"headline":"Susan’s Broccoli Salad","datePublished":"2011-08-15T13:04:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/"},"wordCount":262,"commentCount":0,"articleSection":["Recipes"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/","url":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/","name":"Susan's Broccoli Salad | The Booker Tea","isPartOf":{"@id":"https:\/\/www.thebookertea.com\/de\/#website"},"datePublished":"2011-08-15T13:04:50+00:00","author":{"@id":"https:\/\/www.thebookertea.com\/de\/#\/schema\/person\/f972d4760758cd1a97276ae6114c3a5d"},"breadcrumb":{"@id":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.thebookertea.com\/de\/2011\/susans-broccoli-salad\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.thebookertea.com\/de\/"},{"@type":"ListItem","position":2,"name":"Susan’s Broccoli Salad"}]},{"@type":"WebSite","@id":"https:\/\/www.thebookertea.com\/de\/#website","url":"https:\/\/www.thebookertea.com\/de\/","name":"The Booker Tea","description":"Great literary discussions since 1997","alternateName":"The Booker Tea","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.thebookertea.com\/de\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Person","@id":"https:\/\/www.thebookertea.com\/de\/#\/schema\/person\/f972d4760758cd1a97276ae6114c3a5d","name":"jennifer","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/d41fb42c72585220c946db857a6b65a6492e0f11d817492a3c39c33af3378905?s=96&d=robohash&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d41fb42c72585220c946db857a6b65a6492e0f11d817492a3c39c33af3378905?s=96&d=robohash&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d41fb42c72585220c946db857a6b65a6492e0f11d817492a3c39c33af3378905?s=96&d=robohash&r=g","caption":"jennifer"},"url":"https:\/\/www.thebookertea.com\/de\/author\/jennifer\/"}]}},"_links":{"self":[{"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/posts\/725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/comments?post=725"}],"version-history":[{"count":0,"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/posts\/725\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/media?parent=725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/categories?post=725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thebookertea.com\/de\/wp-json\/wp\/v2\/tags?post=725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}