{"id":743,"date":"2011-09-29T06:36:13","date_gmt":"2011-09-29T10:36:13","guid":{"rendered":"http:\/\/booker.tlcoles.com\/?p=743"},"modified":"2011-09-29T06:36:13","modified_gmt":"2011-09-29T10:36:13","slug":"linneas-snickerdoodles","status":"publish","type":"post","link":"https:\/\/www.thebookertea.com\/de\/2011\/linneas-snickerdoodles\/","title":{"rendered":"Linnea’s Snickerdoodles"},"content":{"rendered":"

Recipe: Snickerdoodles<\/span><\/p>\n

\n
\n

Ingredients<\/h4>\n
    \n
  • 1 cup butter (226 grams)<\/li>\n
  • 1 \u00bd cups sugar<\/li>\n
  • 2 eggs<\/li>\n
  • 2 \u00be cups flour<\/li>\n
  • 4 tsp baking powder<\/li>\n
  • \u00bc tsp salt<\/li>\n
  • 2 Tbsp sugar<\/li>\n
  • 2 Tbsp cinnamon<\/li>\n<\/ul>\n<\/div>\n
    \n

    Instructions<\/h4>\n
      \n
    1. Preheat the oven to 400\u00b0 (204 celsius).<\/li>\n
    2. Mix butter and 1 \u00bd cups of sugar together. Mix in the 2 eggs.<\/li>\n
    3. In a separate bowl, blend flour, baking powder, and salt together.<\/li>\n
    4. Stir the flour mixture into the butter mixture.<\/li>\n
    5. In a separate bowl, mix together the 2 Tbsp of sugar and 2 Tbsp of cinnamon.<\/li>\n
    6. To shape the dough into cookies, take about 1 Tbsp of the dough and shape it into a ball.<\/li>\n
    7. Roll the ball in the sugar & cinnamon mixture.<\/li>\n
    8. Place the ball on an ungreased baking sheet.<\/li>\n
    9. Bake for 8-10 minutes, until the bottoms are lightly browned.<\/li>\n<\/ol>\n<\/div>\n

      Preparation time: 10 minute(s)<\/span><\/p>\n

      Cooking time: 10 minute(s)<\/span><\/p>\n

      Number of servings (yield): 5 dozen cookies<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Recipe: Snickerdoodles Ingredients 1 cup butter (226 grams) 1 \u00bd cups sugar 2 eggs 2 \u00be cups flour 4 tsp baking powder \u00bc tsp salt 2 Tbsp sugar 2 Tbsp cinnamon Instructions Preheat the oven to 400\u00b0 (204 celsius). Mix butter and 1 \u00bd cups of sugar together. Mix in the 2 eggs. In a […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","bt_discussion_date":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-743","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"\nLinnea's Snickerdoodles | The Booker Tea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thebookertea.com\/de\/2011\/linneas-snickerdoodles\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linnea's Snickerdoodles | The Booker Tea\" \/>\n<meta property=\"og:description\" content=\"Recipe: Snickerdoodles Ingredients 1 cup butter (226 grams) 1 \u00bd cups sugar 2 eggs 2 \u00be cups flour 4 tsp baking powder \u00bc tsp salt 2 Tbsp sugar 2 Tbsp cinnamon Instructions Preheat the oven to 400\u00b0 (204 celsius). 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