Anne’s Puy lentil galette
Ingredients 200g puy lentils, rinsed 2 bay leaves 2 tsp cumin seeds 2 tsp coriander seeds 5 tbsp olive oil 1 onion, roughly chopped 2 cloves garlic, crushed 200g Greek yogurt 50g baby spinach 1 handful each fresh coriander and mint, picked and chopped Juice of 1 lemon Sea salt and black pepper Best-quality puff […]
